See on Scoop.it – PRG HAWAII NEWS WITH RUSS ROBERTS
Hawaii poi: America’s best regional food?
USA TODAY
Not everyone finds poi, the grayish-purple mash made from the root of the taro plant, as appetizing as Hawaiians do.
Russell Roberts‘s insight:
A decent article about poi. Call me weird, but I enjoy poi with milk. Poi makes a dynamite bread, too. Poi is also good for babies and young children. Aloha, Russ.
See on www.usatoday.com