Hawaii News and Island Information (by Damon) … Taste headlines 36 statewide chefs who dazzle diners using various cuts of forage-fed meats and a cornucopia of island fruits, vegetables and other farm products.
A food feste not to be missed! Mark your calendars for Friday, 04 October 2013–the 18th Annual Mealani’s Taste of the Hawaiian Range. I’ve gone to a few of these events and was struck by the variety of food offerings. Great exhibit. Thanks to blogger Damon Tucker for this tasty story. Aloha, Russ.
See on damontucker.com