See on Scoop.it – PRG HAWAII NEWS WITH RUSS ROBERTS
Great American Bites: TV chef adds twist to Hawaiian ‘plate lunch’ USA TODAY The scene: Often served from roadside trucks or to-go stands, the hearty “plate lunch” is one of Hawaii’s most typical and enduring culinary traditions, and dates back to…
Russell Roberts‘s insight:
A tasty analysis of the "Plate Lunch." The article highlights the local favorite with a side discussion of master chef Philip "Ippy" Aiona and his eatery at the Queen’s Market Place near Waikiki. Aloha, Russ
See on www.usatoday.com